The next episode of our webseries, Foodmageddon, is out today. Have a watch. Comment, share, and let others know about the project.

We do show the butchery of a deer but not the dispatching or eviscerating.

We talk about the why and the how of hunted meat. Something that was commonplace a century ago. We also make ground venison, canned soup meat, and sausage.

Have you missed our videos? They’re back and we hope to make more, thanks to our community of supporters. If you’re in a place to help out, join our community and support us on Patreon. Thanks.


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