The twentieth episode of our webseries, Foodmageddon, is out today. Have a watch. Comment, share, and let others know about the project.
In this episode, we harvest wheat, from scything and binding in the field, to threshing, grinding, and baking.
The twentieth episode of our webseries, Foodmageddon, is out today. Have a watch. Comment, share, and let others know about the project.
In this episode, we harvest wheat, from scything and binding in the field, to threshing, grinding, and baking.