The next episode of our webseries, Foodmageddon, is out today. Have a watch. Comment, share, and let others know about the project.

WARNING: We discuss why we butcher our own chickens and do show the process.

In this episode, we butcher three roosters. We talk about the why and the how of home-grown meat. Something that was commonplace a century ago.

In order to get more short videos out and have more focused topics, we’ll be releasing clips that will later be put together into episodes.

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